Experience a shucking spectacle by 'The King of Oysters' Jerry Fraser!

Jerry will return to Print Hall on Thursday the 16th May shucking the freshest oysters and offering a tantalising glimpse into the world of seafood.

Join us for an unforgettable evening of indulgence and discovery, celebrating the finest seafood and craftsmanship...

‍

Check out our Oyster & Champagne menu below.

For Print Hall, Main Hall walk ins are welcome. For Stampa! bookings are encouraged, hit the book now button below.

‍