Inspired by the vibrancy of Roman culture, Gazette brings a modern, playful approach take to Italian dining.

A Josper oven forms the centrepiece of the kitchen, firing charcoal grilled Margaret River veal and prime cuts of beef. Regional ingredients feature across the menu – try a salad of charcoal-grilled Western Australian cuttlefish, or Fremantle octopus with locally-sourced chorizo. Hand-made pizzas and pastas round out the menu – just as you’d expect from this modern twist on classic Italian dining.

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Trading Hours

MONDAY – THURSDAY
Venue: 11:30am – late
Kitchen: 12pm – 3pm, 5:30 – 10pm

FRIDAY
Venue: 11:30am – late
Kitchen: 12pm – 10:30pm

SATURDAY
Venue 4pm – late
Kitchen 5.30pm – 10.30pm

 

Location

BROOKFIELD PLACE
125 ST GEORGES TERRACE
PERTH AUSTRALIA 6000