
We cook the Italy we know. Under head chef Paolo del Monte, born and raised in Bergamo, our menu travels the country; seafood plates from the southern coast, slow pastas from the north, and the dishes Italian families have been cooking for generations. And we've saved you a seat at the table...

A pocket of Italy, inside the heart of Perth's iconic Print Hall. Tucked behind the main bar, the room hums with the easy energy of a long Italian lunch; warm, generous, made for staying. Our wine list is shaped by the country itself; northern reds, coastal whites, and the kind of bottles that turn lunch or dinner into something longer.
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Allow your guests to immerse themselves in the versatility of Print Hall precinct's function and event spaces. From the convivial Paper Boy Booths, perfect for gatherings of 10, to the grandeur of reserving the Chairman’s Boardroom or the entire Hall for up to 900 guests.
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